IRENE'S DESSERT TABLE

THE ART OF DESSERT: Within these pages, I hope to connect with my customers beyond the social media platform. My hope, is for you to get a better understanding of what my business is about and the person behind Irene's Dessert Table. I invite you to join in on the conversation.

PORTFOLIO AND HIGLIGHTS





VINTAGE BABY SHOWER

Event stylist: Carmen Navarro Designs
Cake and Cake pops : Irene's Dessert Table






A year before relocating - The decision was already made for a home based business. 
Online, I spotted a Cake Expo in the San Diego  area - I strongly felt the pull to attend. My goal was to meet as many people as I can, introduce myself and hand out my information. Carmen, was one of those beautiful, creative persons that I met that  day. She was there displaying a Tablescape.  We connected  and  exchanged our contact  information. This was the beginning of an amazing and supportive  friendship with  many creative collaborations and more new friends. 
Pictured above and below is just one event Carmen designed.






Cake : buttercream frosting with fondant details, the bear and baby blocks made from ricekrispies and covered in fondant.




Beautiful momma to be.







Essay:   Carmen Navarro  








INDIA INSPIRED PHOTOSHOOT

Published: Bellissima Bride
August 2016


Note cards  by Marisol   - Sea and Sun Calligraphy 



The gold fondant detailing was inspired by the chandelier style earrings. 




I made red macarons to match. the gold paisley design was hand piped with edible gold.



One of my favorite photo sessions. Inspired by the beauty of India.  
Cake details red fondant and gold hand panted details . 
The photo shoot featured in Bellissima Bride Magazine. Photographed and curated by Monica Jazmine. 








EAT LIKE A GILMORE

published 2016

Irene's Dessert Table
CONTRIBUTION- Recipe testing, bakers tips, Decorated cakes for the Cakery section of the book.




I met Kristy through a mutual friend .
When I was asked if I would be interested in testing recipes and baking as well as decorating cakes for a new book-  Without hesitation I said "YES" . this was one of my highlights in my sugar art life. Not only was it a fun experience I met the most amazing people whom are now friends. 


One of the cakes featured in the book. Each cake represented a cake from the show.


I was able to write publish a few cake decorating tips as well as baking tips.

It was so much fun to be part of the book signing her in Temecula local book store.











PUBLICATION - Hoffman Media

TEA TIME MAGAZINE



Works of Edible Art  text by Shelby Duffy





It was such an honor to have been featured in TEA TIME MAGAZINE JANUARY/ FEBRARY ISSUE
I was chosen to be part of a five woman group to be featured in a special piece featuring bakers and  their works of edible art.
We all summited photos and a description of our work, and about ourselves. 



FEATURED - Lavender Blackberry cheese cake.

 

Hand piped buttercream floral  cupcake

Decorated Sugar cookies - Lavender stem.




Cake - Hand piped buttercream floral.










PHOTOSHOOT

PUBLISHED:  Sweet Violet Bride








Close up if hand made sugar paste- David Austin rose





Hand painted,  light brush strokes in pink and rose gold










Published in Bellissima Bride












STYLED PHOTO SESSION 

HAND PAINTED - FONDANT - WEDING CAKE









HAND PAINTED FLOWERS











 

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