THE ART OF DESSERT: Within these pages, I hope to connect with my customers beyond the social media platform. My hope, is for you to get a better understanding of what my business is about and the person behind Irene's Dessert Table. I invite you to join in on the conversation.

Tuesday, July 22, 2025

BLOOMFETTI - EDIBLE SPRINKLES

I have been in the garden all summer long creating with my edible blooms. I am so excited to have created a mix that I like to call BLOOMFETTI.
The garden in such a magical place. I am surrounded by color and inspiration. I have been offering fresh edible blooms to my customers. Some purchase my gorgeous David Austin roses for their cake projects or to place in a vase to display and enjoy the sweet scent of garden roses. This makes my heart sing with joy. Lately I have been trying to figure out how can I prolong the season. I have thought of rose jam, lavender syrup although those ideas are great I wanted to do something or create a product that will preserve the beauty of the flower. I have often crated my own sprinkle mixes with sugar confetti so it makes since that I try with my dried flower petals. I am so excited to launch my Bloomfetti - Edible Sprinkles this fall perfect for the holiday entertaining.  I will share more soon. 


 

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